Since I’m spending a lot of time at home these days, I decided to professionalise my home made food skills. Who’s my teacher? YouTube of course. Today I learnt the difference between Sauerkraut and Pickled Cabbage. Apparently, the cabbage I massaged with salt will turn sour on its own after 14 days.
Sauerkraut:
https://www.youtube.com/watch?v=lSK6AYEN1D8
Lili Xu｜徐莉莉 
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